Layered Pretzel Jello Dessert

Directions

1. 1
   Stir together pretzels, 3 Tbsp.
2. 2
   sugar and butter.
3. 3
   Press into 9 x 13-inch pan and bake 7 minutes at 400°.
4. 4
   Let cool completely.
5. 5
   Mix together cream cheese and 1 cup sugar.
6. 6
   Blend well.
7. 7
   Fold in 1/2 carton Cool Whip.
8. 8
   Spread on cooled pretzel layer. Dissolve Jello in hot water then add cold water.
9. 9
   Mix in frozen strawberries and put in freezer for 5 - 7 minutes.
10. 10
    Do not let it jell.
11. 11
    Spread over cream cheese layer.
12. 12
    Serve with remainder of Cool Whip. Serves 10 - 12.