Layered Pudding Dessert

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick butter, melted
  • 1 c. chopped nuts
  • 1 (8 oz.) cream cheese
  • 1 c. 10x sugar
  • 1 (3 oz.) box instant vanilla pudding
  • 1 (3 oz.) box instant chocolate pudding
  • 3 c. milk
  • 1 container Cool Whip

Directions

  1. 1
    Combine flour, butter and nuts, press in bottom of 9 x 13-inch pan, bake at 350° for 20 minutes.
  2. 2
    Mix cream cheese, 10x sugar and 1 cup Cool Whip together and spread this on the cooled crust.
  3. 3
    Mix vanilla pudding and 1 1/2 cups milk together and spread this on cream cheese layer.
  4. 4
    Mix chocolate pudding and 1 1/2 cups milk together and spread this on vanilla pudding layer.
  5. 5
    Spread 2 cups Cool Whip on top and sprinkle with grated chocolate.

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