Layered Pumpkin Loaf

Directions

1. 1
   PREHEAT oven to 350°F.
2. 2
   Grease a nonstick 9x5-inch loaf pan; set aside.
3. 3
   Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl.
4. 4
   Add flour, baking powder, pie spice and salt; stir just until moistened.
5. 5
   Set aside.
6. 6
   Beat Neufchatel cheese, remaining 2 tablespoons granulated sugar and the remaining egg white with wire whisk until well blended.
7. 7
   SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter.
8. 8
   Cover with remaining pumpkin batter.
9. 9
   BAKE 1 hour to 1 hour 5 minute or until wooden toothpick inserted in center comes out clean.
10. 10
    Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 minute
11. 11
    Remove bread from pan to wire rack; cool completely.