Layered Pumpkin Style Pie

Directions

1. 1
   Prepare Crust in 9-inch pie plate as directed on package.
2. 2
   Prepare Filling as directed; spoon half into crust.
3. 3
   Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
4. 4
   Top with remaining COOL WHIP.
5. 5
   Refrigerate 1 hour.