Layered Salad

10 ingredients
6 steps

Ingredients

  • 1 lb. fresh spinach, torn into bite size pieces
  • 1 can sliced water chestnuts
  • 1/4 c. sliced celery
  • 1/4 c. chopped green onions
  • 2 c. mayonnaise
  • 2 Tbsp. sugar
  • 2 avocados, sliced
  • 2 to 3 tomatoes, sliced
  • 1/2 lb. cooked, crumbled bacon
  • 3 oz. grated Parmesan cheese, preferably fresh

Directions

  1. 1
    On a large platter or in a 9 x 13 x 2-inch or larger dish, arrange the following ingredients in order: spinach, water chestnuts, celery and onions.
  2. 2
    Spread mayonnaise over top. Sprinkle with sugar.
  3. 3
    Place in refrigerator overnight!
  4. 4
    Arrange avocado and tomato slices in alternate rows.
  5. 5
    Top with crumbled bacon, then Parmesan cheese.
  6. 6
    Cut through all layers to serve. Serves 8.

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