Layered Spaghetti Bake

Name: Layered Spaghetti Bake
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. salad dressing; 2 cans (8 oz. each) tomato sauce; 1/4 c. (1 oz.) grated Parmesan cheese; 1 tsp. dried oregano leaves; 1/2 tsp. pepper; 7 oz. spaghetti, cooked and drained; 1 c. (4 oz.) shredded sharp Cheddar cheese

10 ingredients

14 steps

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. salad dressing
2 cans (8 oz. each) tomato sauce
1/4 c. (1 oz.) grated Parmesan cheese
1 tsp. dried oregano leaves
1/2 tsp. pepper
7 oz. spaghetti, cooked and drained
1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

1

Brown meat with green pepper and onion; drain. Stir in dressing, tomato sauce,
2

Parmesan
3

cheese, oregano and pepper. Cook 2 to 3 minutes
4

over low heat or until thoroughly heated. Place 1/2 of the spaghetti in 2 quart casserole.
5

Top with 1/2 of the
6

meat
7

mixture and
8

1/2
9

cup
10

Cheddar cheese. Repeat layers. Bake
11

in
12

350° oven.
13

Bake 30 minutes.
14

Makes 6 servings.

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