Layered Spaghetti Bake
10 ingredients
9 steps
Ingredients
- 1 lb. lean ground beef
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1/2 c. Miracle Whip
- 2 (8 oz.) cans tomato sauce
- 1/4 c. Parmesan cheese
- 1 tsp. oregano
- 1/2 tsp. pepper
- 7 oz. spaghetti, cooked and drained
- 1 c. shredded sharp Cheddar cheese
Directions
-
1Heat oven to 350°.
-
2Brown meat with green pepper and onion; drain.
-
3Stir in Miracle Whip, tomato sauce, Parmesan cheese, oregano and pepper.
-
4Cook for 2 or 3 minutes over low heat until thoroughly heated.
-
5Place 1/2 of the spaghetti in 2-quart casserole.
-
6Top with 1/2 of the meat mixture and 1/2 Cheddar cheese.
-
7Repeat layers.
-
8Bake for 30 minutes.
-
9Makes approximately 6 servings.
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