Layered Spaghetti Bake

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. Miracle Whip or Miracle Whip light dressing
  • 2 (8 oz. each) cans tomato sauce
  • 1/4 c. Kraft 100% grated Parmesan cheese (1 oz.)
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. black pepper
  • 7 oz. spaghetti, cooked and drained
  • 1 c. Kraft natural shredded sharp Cheddar cheese (4 oz.)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat with green pepper and onion; drain.
  3. 3
    Stir in dressing, tomato sauce, Parmesan cheese, oregano and black pepper.
  4. 4
    Cook 2 to 3 minutes over low heat or until thoroughly heated.
  5. 5
    Place 1/2 of the spaghetti in a 2-quart casserole.
  6. 6
    Top with 1/2 of the meat mixture and 1/2 cup Cheddar cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake 30 minutes.
  9. 9
    Makes 6 servings.

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