Layered Taco Dip

Name: Layered Taco Dip
Ingredients: 1 (15 oz.) can refried beans; 3 ripe avocados; 2 Tbsp. lemon juice; 1/4 tsp. salt, pepper and garlic powder; 1 (8 oz.) sour cream; 2 Tbsp. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning mix; 2 tomatoes, chopped; 1 bunch green onions (tops and bottoms), chopped; 1 (8 oz.) pkg. Cheddar cheese, grated; 1 (4 1/4 oz.) can black olives, chopped; picante sauce (optional); jalapeno peppers (optional)

13 ingredients

11 steps

Ingredients

1 (15 oz.) can refried beans
3 ripe avocados
2 Tbsp. lemon juice
1/4 tsp. salt, pepper and garlic powder
1 (8 oz.) sour cream
2 Tbsp. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning mix
2 tomatoes, chopped
1 bunch green onions (tops and bottoms), chopped
1 (8 oz.) pkg. Cheddar cheese, grated
1 (4 1/4 oz.) can black olives, chopped
picante sauce (optional)
jalapeno peppers (optional)

Directions

1

Spread refried beans on bottom of 9 x 13-inch Pyrex dish and set aside.
2

Mash avocados.
3

Mix with lemon juice, salt, pepper and garlic powder.
4

Layer over beans.
5

In another bowl, combine sour cream, mayonnaise and taco seasoning mix.
6

Spread this mixture over 2nd layer.
7

Sprinkle chopped green onions.
8

Sprinkle chopped black olives.
9

Sprinkle grated cheese.
10

Sprinkle chopped tomatoes on top. Picante sauce may be spooned and jalapeno peppers on top.
11

Serve with tortilla chips.