Layered Taco Dip

Name: Layered Taco Dip
Ingredients: 1 lb lean ground beef; 1 (4 ounce) can chopped green chilies, undrained; 2 teaspoons instant beef bouillon; 1 (16 ounce) container sour cream; 1 (1 1/8 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans; 1 (6 ounce) container frozen avocado dip, thawed; shredded cheese; chopped tomato; sliced green onion; sliced ripe olives; tortilla chips

12 ingredients

1 steps

Ingredients

1 lb lean ground beef
1 (4 ounce) can chopped green chilies, undrained
2 teaspoons instant beef bouillon
1 (16 ounce) container sour cream
1 (1 1/8 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (6 ounce) container frozen avocado dip, thawed
shredded cheese
chopped tomato
sliced green onion
sliced ripe olives
tortilla chips

Directions

1

["In a large skillet, brown meat; pour off fat.", "Add chilies and bouillon; cook and stir until bouillon dissolves.", "Cool.", "In small bowl, combine sour cream and taco seasoning mix; set aside.", "In 7 or 8\" springform pan (I prefer the use of the springform pan for a dramatic presentation) or on large plate

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