Layered Toffee Cake

5 ingredients
1 steps

Ingredients

  • 2 c. whipping cream
  • 1/2 c. caramel or butterscotch ice cream topping
  • 1/2 tsp. vanilla extract
  • 1 (16 oz.) prepared angel food cake
  • 2 c. Heath toffee bits

Directions

  1. 1
    In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into 3 layers. Place the bottom layer on a serving plate. Spread with 1 cup cream mixture and sprinkle with 1/2 cup Heath bits. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with remaining Heath bits. Store in refrigerator.

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