Layered Toffee Cake
5 ingredients
1 steps
Ingredients
- 2 c. whipping cream
- 1/2 c. caramel or butterscotch ice cream topping
- 1/2 tsp. vanilla extract
- 1 (16 oz.) prepared angel food cake
- 2 c. Heath toffee bits
Directions
-
1In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into 3 layers. Place the bottom layer on a serving plate. Spread with 1 cup cream mixture and sprinkle with 1/2 cup Heath bits. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with remaining Heath bits. Store in refrigerator.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Hatchers caramel filled milk chocolate
E NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Caramel flavor apple cider drink
E NOVA 4
Baking chips, butterscotch
E NOVA 4
Pudding with real nonfat milk, butterscotch
C NOVA 4
Goodies Butterscotch Discs
Price Chopper
E NOVA 4
Heavy whipping cream
D NOVA 4
Heavy whipping cream
D NOVA 4
Heavy whipping cream
D NOVA 4
More Recipes to Try
Quick Fruit Cobbler
6 ingredients
Old-Fashioned Tea Cakes
7 ingredients
Chicken Tortilla Soup
14 ingredients
Sweet Relish
9 ingredients
Crab Custard Casserole
7 ingredients
Freezer Slaw
7 ingredients
Squash Patties
5 ingredients
Nutty Strawberry Salad
7 ingredients
French Green Bean Casserole
8 ingredients
Baked Sliced Potatoes
6 ingredients
Sweet Potato Bread
12 ingredients
S.U.N.Y. Girl'S Real Buffalo Chicken Wings
5 ingredients