Layered Vegetable Salad

Name: Layered Vegetable Salad
Ingredients: 3 c. torn romaine; salt; pepper; sugar; 1 1/2 c. shredded Swiss cheese; 4 hard-cooked eggs, sliced; 10 slices crisp-cooked bacon; 3 c. torn leaf lettuce; 1 (10 oz.) pkg. frozen peas, thawed; 3/4 c. mayonnaise; 2 Tbsp. sliced green onions with tops

11 ingredients

10 steps

Ingredients

3 c. torn romaine
salt
pepper
sugar
1 1/2 c. shredded Swiss cheese
4 hard-cooked eggs, sliced
10 slices crisp-cooked bacon
3 c. torn leaf lettuce
1 (10 oz.) pkg. frozen peas, thawed
3/4 c. mayonnaise
2 Tbsp. sliced green onions with tops

Directions

1

Put romaine in bottom of bowl.
2

Sprinkle salt, sugar and pepper.
3

Put 1 cup cheese; layer eggs on top of cheese.
4

Stand some up around sides of bowl also.
5

Sprinkle a little more salt. Layer 1/2 of the bacon, the leaf lettuce and the peas.
6

Spread mayonnaise over the top completely to the edge of the bowl.
7

Put the rest of the cheese, bacon and green onion to top off.
8

Looks best in a clear bowl.
9

Make the night before.
10

Toss just before serving.