Layered Veggie Dip

Name: Layered Veggie Dip
Ingredients: 2 cans (9 ounces each) jalapeno bean dip; 2 cups mashed ripe avocado; 1 tablespoon lemon juice; 1/2 teaspoon seasoned salt; 1-1/2 cups sour cream, divided; 1/2 cup Miracle Whip; 1 envelope taco seasoning; 1 cup sliced ripe olives; 1/4 cup chopped green onions; Raw vegetables for dipping (celery, green pepper, carrots, etc.)

10 ingredients

1 steps

Ingredients

2 cans (9 ounces each) jalapeno bean dip
2 cups mashed ripe avocado
1 tablespoon lemon juice
1/2 teaspoon seasoned salt
1-1/2 cups sour cream, divided
1/2 cup Miracle Whip
1 envelope taco seasoning
1 cup sliced ripe olives
1/4 cup chopped green onions
Raw vegetables for dipping (celery, green pepper, carrots, etc.)

Directions

1

Spread bean dip over the bottom of a 10-in. pie plate. Combine the avocado, lemon juice and seasoned salt; spread over the bean dip. Combine 1 cup sour cream, Miracle Whip and taco seasoning; spread over the avocado layer. Beat remaining sour cream; carefully spread on top. Sprinkle with cheese, tomato, olives and onions. Chill for 1 hour. Serve with vegetables.