Layered Waffle-Fruit Cup

Name: Layered Waffle-Fruit Cup
Ingredients: 4 reduced-fat frozen waffles; 1 cup chopped strawberries; 1/2 cup canned crushed pineapple, drained; 1 cup vanilla nonfat frozen yogurt

4 ingredients

3 steps

Ingredients

4 reduced-fat frozen waffles
1 cup chopped strawberries
1/2 cup canned crushed pineapple, drained
1 cup vanilla nonfat frozen yogurt

Directions

1

Toast 4 waffles, and tear into small pieces.
2

Combine 1 cup chopped strawberries, 1/2 cup canned crushed pineapple, drained, and 1 cup frozen yogurt.
3

Divide half of waffle pieces among 4 parfait glasses. Spoon 1/3 cup yogurt mixture over waffle pieces in each glass. Repeat procedure with remaining half of waffle pieces and yogurt mixture.

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