Layers Of Fluff

Directions

1. 1
   Line a
2. 2
   9 x 13-inch pan with 1 layer of unsalted saltines. Mix as directed the vanilla instant pudding and pour over crackers.
3. 3
   On top of pudding, spread a layer of Cool Whip.
4. 4
   Place second layer of crackers over Cool Whip.
5. 5
   Mix as directed the chocolate pudding and pour over crackers.
6. 6
   Add top layer of Cool Whip and garnish with chocolate sprinkles.
7. 7
   Refrigerate until set.