Lazy Chocolate Icebox Pie

5 ingredients
5 steps

Ingredients

  • 20 large marshmallows
  • 8 ounces chocolate bars with almonds
  • 1 (8 ounce) carton Cool Whip
  • 2 tablespoons finely chopped pecans (optional)
  • 1 baked pie crust

Directions

  1. 1
    Melt marshmallows and chocolate bar over low heat or double boiler.
  2. 2
    Cool partially and fold in Cool Whip.
  3. 3
    Sprinkle with pecans if desired.
  4. 4
    Place in baked pie shell.
  5. 5
    Chill.

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