Lazy Perogies

Directions

1. 1
   Preheat oven to 325; grease 9 x 13 pan.
2. 2
   Boil lasagna noodles in salted water until tender (NOT al dente!) Drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.
3. 3
   Boil the potatoes; mash.
4. 4
   Saute finely chopped onion until translucent.
5. 5
   Mix the mashed potatoes with cheese, sauteed onions, salt and pepper.
6. 6
   In prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.
7. 7
   Brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.
8. 8
   Bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.