Lc Croutons

Directions

1. 1
   Beat the eggs in a small bowl.
2. 2
   Add the almond flour, 1 tsp oregano, baking powder, and coconut oil. Mix well.
3. 3
   Pour into a rectangular 4x6 inch glass pyrex dish (3 cup size).
4. 4
   Microwave for 3 minutes. The bread should have at least doubled in height and be firm to the touch.
5. 5
   Remove and cool slightly. Then turn out onto a cutting board.
6. 6
   Combine the garlic, 1 tsp oregano, Italian seasoning and parsley with the butter. Microwave to a boil.
7. 7
   Cut the bread into 32 pieces (4x8 slices). Transfer to a bowl and coat with the buttery mixture using a light folding motion so as not to break up the cubes.
8. 8
   Lay the cubes out on a parchment covered pan, spray with EVOO and transfer into a 350F oven.
9. 9
   After 10 minutes, remove the tray, turn over the cubes, spray again lightly with EVOO, and bake for another 10 minutes.
10. 10
    Remove from the oven and transfer to a cooling rack.
11. 11
    After about 15 minutes, place the rack with the cubes into the still-warm oven to continue to crisp up the cubes.
12. 12
    Remove the rack to the counter. Cool completely. Store the croutons in a tightly sealed container or zip-lock bag.