Leafless Salad Nicoise

Name: Leafless Salad Nicoise
Ingredients: 8 radishes, quartered; 2 large carrots, shredded; 2 celery ribs, diced; 1/2 sweet red pepper, diced; 1/2 cup fresh mushrooms, chopped; 2 -3 hard-boiled eggs, sliced; 1 (170 g) can tuna in water, drained; 1/2 cup snow peas (optional); 1/2 cup fresh green beans (optional); 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

14 ingredients

3 steps

Ingredients

8 radishes, quartered
2 large carrots, shredded
2 celery ribs, diced
1/2 sweet red pepper, diced
1/2 cup fresh mushrooms, chopped
2 -3 hard-boiled eggs, sliced
1 (170 g) can tuna in water, drained
1/2 cup snow peas (optional)
1/2 cup fresh green beans (optional)
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Directions

1

Choose vegetables that you like, the more colourful the better. All I have given are optional.
2

Arrange vegetables and tuna (half a can each) so that they look nice on individual plates or a platter.
3

Combine ingredients for dressing in screw top jar and shake well. Serve over salad.