Lean Ricotta Lasagne

Name: Lean Ricotta Lasagne
Ingredients: 250 g beef mince; 2 tablespoons fresh oregano; 2 tablespoons fresh basil; 500 g pasta sauce (about a Jar); 1 cup ricotta cheese; 2 tablespoons parmesan cheese; 6 lasagna sheets; 1 zucchini (Sliced); 1 green capsicum (Sliced); 1 tablespoon extra virgin olive oil; 1 onion (Sliced Thin); 80 g spinach (Chopped)

12 ingredients

12 steps

Ingredients

250 g beef mince
2 tablespoons fresh oregano
2 tablespoons fresh basil
500 g pasta sauce (about a Jar)
1 cup ricotta cheese
2 tablespoons parmesan cheese
6 lasagna sheets
1 zucchini (Sliced)
1 green capsicum (Sliced)
1 tablespoon extra virgin olive oil
1 onion (Sliced Thin)
80 g spinach (Chopped)

Directions

1

Preheat oven to 180C.
2

Brown beef and onion.
3

Add Basil and Oregano.
4

Add pasta sauce, simmer for a few minutes.
5

Mix parmesan and ricotta in a bowl.
6

In a baking tray, make a layer of lasagne sheets.
7

Top with a layer of the sauce.
8

Then add another layer of lasagne sheets, followed by the cheese mix, topped with a layer of spinach, zucchini and capsicum.
9

Make another layer of sheets, top with sauce and repeat til you run out of room or ingredients.
10

OPTIONAL : sprinkle parmesan over the top.
11

Cover with foil.
12

Bake at 180c for 40 minutes covered, then uncover and cook for 15 minutes further.