Lebanese Bread

Directions

1. 1
   Dissolve yeast in 1 cup warm water.
2. 2
   Put 5 pounds flour, salt and oil in large pan.
3. 3
   Add dissolved yeast and lukewarm water.
4. 4
   Mix well and knead, turning over many times until smooth.
5. 5
   Cover with dry cloth and set in warm place about 1 1/2 to 2 hours until dough rises.
6. 6
   Cut in sections the size of an orange and roll between cupped hands.
7. 7
   Cover and allow to rise for 30 minutes.
8. 8
   Preheat oven to 450°.