Lebkuchen(German)

Name: Lebkuchen(German)
Ingredients: 3/4 c. honey; 3/4 c. dark brown sugar; 3 Tbsp. lemon juice; 3 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 tsp. baking soda; 1 c. finely chopped candied lemon peel; 1 c. finely chopped almonds; Almond Glaze

14 ingredients

6 steps

Ingredients

3/4 c. honey
3/4 c. dark brown sugar
3 Tbsp. lemon juice
3 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. baking soda
1 c. finely chopped candied lemon peel
1 c. finely chopped almonds
Almond Glaze

Directions

1

Heat honey to boiling in a small saucepan; cook in large bowl about 30 minutes.
2

Stir in sugar, lemon juice and egg; blend well. Combine sifted flour with spices and soda.
3

Stir in honey mixture 1/3 at a time.
4

Add lemon peel and almonds.
5

Dough will be stiff but sticky.
6

Wrap in foil or transparent wrap, refrigerate several hours or overnight.