Lechon Kawali

Name: Lechon Kawali
Ingredients: 1/2 kilo pork liempo (pork belly); 3 garlic cloves, crushed; 2 laurel leaves (bay leaves); 1 teaspoon peppercorns or 1/2 teaspoon black pepper; salt; water, for boiling; oil (for frying); Sauce:; 3 tablespoons soy sauce; 5 tablespoons vinegar; 1 shallot, minced or 1 small onion, minced; 1 garlic clove, minced; chili peppers (optional)

13 ingredients

5 steps

Ingredients

1/2 kilo pork liempo (pork belly)
3 garlic cloves, crushed
2 laurel leaves (bay leaves)
1 teaspoon peppercorns or 1/2 teaspoon black pepper
salt
water, for boiling
oil (for frying)
Sauce:
3 tablespoons soy sauce
5 tablespoons vinegar
1 shallot, minced or 1 small onion, minced
1 garlic clove, minced
chili peppers (optional)

Directions

1

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
2

Bring to a boil and simmer for 35-45 minutes or until skin is tender.
3

Drain, cool and air dry.
4

Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
5

Mix all the sauce ingredients and serve lechon kawali while it's hot.