Lechon Special

Directions

1. 1
   Start by putting the pork belly in a large pot covered with water.
2. 2
   Boil over high heat until it is fork tender, 1 hour 30 minutes.
3. 3
   Next, place the pork in a strainer and drain to remove all of the water, 30 minutes.
4. 4
   In a deep fryer, add the oil and preheat to medium-high heat.
5. 5
   Fry the pork until golden brown, 30 to 45 minutes.
6. 6
   (The thicker the slab of belly, the longer it will take to fry.)
7. 7
   Remove and drain.
8. 8
   Chop the pork belly into 1-centimeter-square pieces.
9. 9
   In a medium mixing bowl, add the pork belly, onions, tomatoes, fish sauce and salt, and toss all together.
10. 10
    Plate and add green onion for garnish before serving.