Lee'S Meatballs
8 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. chili sauce
- 1 Tbsp. Worcestershire sauce
- 1/4 c. onion, chopped very fine
- 1/2 c. bread crumbs
- 1/2 c. Pet milk
Directions
-
1Mix all of the ingredients in a large bowl.
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2Mix until thoroughly blended.
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3Roll into very small balls.
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4Place on cookie sheet.
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5Bake 10 to 12 minutes in 400° oven.
-
6Remove from cookie sheet.
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7Pour 1 can of beef consomme over the cooked meatballs. Heat over very low heat and serve.
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8A crock-pot works great. Recipe easily doubles.
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