Lee'S Meatballs

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. onion, chopped very fine
  • 1/2 c. bread crumbs
  • 1/2 c. Pet milk

Directions

  1. 1
    Mix all of the ingredients in a large bowl.
  2. 2
    Mix until thoroughly blended.
  3. 3
    Roll into very small balls.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake 10 to 12 minutes in 400° oven.
  6. 6
    Remove from cookie sheet.
  7. 7
    Pour 1 can of beef consomme over the cooked meatballs. Heat over very low heat and serve.
  8. 8
    A crock-pot works great. Recipe easily doubles.

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