Lee'S Pancakes

Name: Lee'S Pancakes
Ingredients: 1 1/2 c. flour; 1/2 c. whole wheat flour; 1/2 c. yellow cornmeal; 3 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 1/3 c. powdered milk; 1 egg yolk; 1/3 c. oil; 1 to 1 1/2 c. water (for desired batter thickness); 3 egg whites, beaten stiff

11 ingredients

7 steps

Ingredients

1 1/2 c. flour
1/2 c. whole wheat flour
1/2 c. yellow cornmeal
3 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1/3 c. powdered milk
1 egg yolk
1/3 c. oil
1 to 1 1/2 c. water (for desired batter thickness)
3 egg whites, beaten stiff

Directions

1

Mix the dry ingredients together.
2

Add egg yolk, oil and water; blend.
3

Fold in the egg whites.
4

Cook in hot skillet on one side until bubbles appear.
5

Turn pancakes to other side and brown lightly.
6

Serve hot.
7

Any leftover batter may be used the next day if refrigerated until ready to use.

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