Lee'S Pancakes

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. whole wheat flour
  • 1/2 c. yellow cornmeal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/3 c. powdered milk
  • 1 egg yolk
  • 1/3 c. oil
  • 1 to 1 1/2 c. water (for desired batter thickness)
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Mix the dry ingredients together.
  2. 2
    Add egg yolk, oil and water; blend.
  3. 3
    Fold in the egg whites.
  4. 4
    Cook in hot skillet on one side until bubbles appear.
  5. 5
    Turn pancakes to other side and brown lightly.
  6. 6
    Serve hot.
  7. 7
    Any leftover batter may be used the next day if refrigerated until ready to use.

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