Leek And Potato Cakes

Directions

1. 1
   Boil the potatoes.
2. 2
   Meanwhile, slice the leeks thinly and make sure you wash off any dirt from in between the layers.
3. 3
   Melt the butter in a shallow pan and cook the leeks over a low heat, stirring occasionally, until they are very soft, about 20 minutes.
4. 4
   Bring the milk to a boil in a small saucepan and then take off the heat.
5. 5
   When the potatoes are tender, drain and mash, pouring in the warm milk as you go.
6. 6
   Stop adding milk when the consistency is thick enough to make into patties. You don't want a sloppy mash.
7. 7
   Stir in the leeks, season with salt and pepper and set aside to cool.
8. 8
   Shape into rough patties.
9. 9
   Warm oil in a shallow pan and slide in the patties.
10. 10
    Let them take on a golden colour, about 3-4 minutes per side.
11. 11
    Like out and drain on kitchen paper.