Leek Frittata

Directions

1. 1
   Combine eggs and evaported milk. Season to taste with salt and pepper.
2. 2
   Melt butter in a medium sized frypan/skillet and add sliced leek. Cook gently until leek is softened.
3. 3
   Whilst leek is cooking, turn on grill to preheat.
4. 4
   Add peas and arrange tomato slices in frypan.
5. 5
   Pour egg mixture over all ingredients in pan and cook gently over low heat until frittata is almost entirely set.
6. 6
   Remove from heat, sprinkly top with parmesan cheese and place under griller to finish off cooking the top.
7. 7
   When frittata is set and top is golden brown, remove from griller.
8. 8
   Allow to sit for 5 minutes before cutting into wedges to serve.