Leek Omelette
6 ingredients
5 steps
Ingredients
- 1 dash salt and pepper
- 2 eggs
- 2 slice chedder cheese strip or any cheese
- 1 stick leek slice thinly into rings
- 1 tbsp butter
- 1 tbsp each of heinz tomato and chili sauce
Directions
-
1Season eggs then set aside
-
2With butter lightly sautAS leeks 1 minute then add beaten eggs
-
3Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
-
4Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
-
5OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE
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