Leek Patties

Directions

1. 1
   Peel and boil potatoes.
2. 2
   Wash the leeks carefully.
3. 3
   Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
4. 4
   Mash the potatoes.
5. 5
   Add the leeks; blend in well.
6. 6
   Add eggs, salt and pepper.
7. 7
   Add cheese.
8. 8
   Heat oil. When sizzling, drop leeks by tablespoonful.
9. 9
   Fry till golden on each side; drain.