Leek Pie

Directions

1. 1
   Remove crusts from bread and spread with margarine.
2. 2
   Retain the crusts.
3. 3
   Line the base and sides of a deep pie plate with bread, buttered side down.
4. 4
   Sprinkle with grated cheese and press down.
5. 5
   Set aside.
6. 6
   In a saucepan melt margarine.
7. 7
   Add leeks and cook for 5 minutes.
8. 8
   Stir in capsicum and garlic and cook 1 minute.
9. 9
   Stir in blended cornflour, milk and crumbled stock cube.
10. 10
    Cook for 3 minutes.
11. 11
    Remove from heat and stir in eggs.
12. 12
    Pour into bread lined pie plate.
13. 13
    Use the reserved crusts to decorate the top in a lattice pattern.
14. 14
    Bake in oven 200 deg celsius for 30 minutes or until filling is set.