Leek Salad

9 ingredients
6 steps

Ingredients

  • 3/4 lb. leeks
  • 2/3 c. sour cream
  • 1 small garlic clove, peeled and crushed
  • 1 tsp. prepared horseradish
  • 1 tsp. brown sugar
  • 2 Tbsp. wine vinegar
  • salt
  • pepper
  • paprika pepper to finish

Directions

  1. 1
    Cook the leeks in the minimum of boiling salted water for 15 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Place in deep serving dish.
  4. 4
    Mix together the remaining ingredients with salt and pepper to taste and pour over leeks.
  5. 5
    Leave to marinate for at least 1 hour in the refrigerator.
  6. 6
    Then sprinkle with a little paprika to add colour (color) just before serving.

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