Leek-Smothered Cod

Directions

1. 1
   Heat oil in a large skillet over medium-high heat.
2. 2
   Dry and season both sides of the fish fillets with salt and black pepper.
3. 3
   Alternatively use lemon pepper seasoning mix to season the fillets.
4. 4
   Add the sliced leeks and garlic to the skillet and saute for 5 minutes or until tender.
5. 5
   Move leeks to one side and lay the fillets into the skillet.
6. 6
   Add the sherry into the skillet, cover and poach fish for about 5 minutes on each side.
7. 7
   Place fish fillets on serving plates and smother with the leeks.
8. 8
   Serve with lemon wedges.