Leek Soup

6 ingredients
5 steps

Ingredients

  • 4 large leeks, well cleaned and cut into 1-inch portions (use white part)
  • 4 medium potatoes, peeled and cut up
  • 4 carrots, cut up
  • 1 large onion, cut up
  • 1 c. cabbage, cut up
  • 1/2 c. sour cream (optional)

Directions

  1. 1
    Cook all vegetables in water or broth to cover.
  2. 2
    Season with salt and pepper.
  3. 3
    When vegetables are tender, put them through the blender with the liquid.
  4. 4
    Blend until smooth.
  5. 5
    Add 1/2 cup sour cream (optional) and serve hot.

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