Leeks With Bacon

Directions

1. 1
   Wash the leeks.
2. 2
   Cut every leek in three large pieces of 6 cm.
3. 3
   Carrefully cut them vertically and take out the centre leaves.
4. 4
   Chop the center leaves and cook them 5 minutes in 10 g of butter.
5. 5
   Mix it with the bacon, the breadcrumbs, the egg, salt and pepper.
6. 6
   Fill the outer leves with this mixture, close with a toothpick.
7. 7
   Steam the leek-packages for 15 minute.
8. 8
   Melt the rest of the butter and add the poppy seeds.
9. 9
   Dress the leek-packages with the butter mixture.
10. 10
    Enjoy!