Leeks With Greens

4 ingredients
5 steps

Ingredients

  • 4 leeks, finely sliced
  • 2 tablespoons butter or 2 tablespoons oil
  • 1 savoy cabbage, roughly shredded or 1 winter greens, roughly chopped
  • salt and pepper, to taste

Directions

  1. 1
    Melt the butter in a large frying pan and sweat the leeks for 6-8 minutes until tender.
  2. 2
    Meanwhile, steam the greens over boiling water for about 2 minutes.
  3. 3
    If you prefer, you can also lightly saute them in the frying pan.
  4. 4
    Combine the leeks and the greens and season.
  5. 5
    The leeks should be soft and the greens still fairly crunchy.

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