Leeky Beans

Directions

1. 1
   Place beans in 2 qts boiling water over high heat.
2. 2
   Cover until boiling resumes.
3. 3
   Boil uncovered for 4 minutes or until tender.
4. 4
   Drain beans into strainer or collander and briefly run under cold water.
5. 5
   Saute leek sections and garlic in butter or oil until tender.
6. 6
   Add vermouth.
7. 7
   Salt and Pepper to taste.
8. 8
   Add beans and cover tightly, stirring occasionally, until beans are heated (1-3 minutes).