Leeky Chicken (Chicken With Leek Sauce)
10 ingredients
1 steps
Ingredients
- 3 leeks
- 2 chicken bouillon cubes
- 1 pint half-and-half or 1 pint heavy cream
- 4 garlic cloves (Chopped)
- 4 boneless chicken breasts
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (10 1/2 ounce) can cream of chicken soup
Directions
-
1Slice the white part of the leek into thin strips and add to a frying pan with butter in it. Saute the leek for about 3 minutes then add the chopped garlic. Fry until the garlic is golden brown. In a large cassarole dish lay the 4 chicken breast side by side.Combine the rest of the ingredients in a large bowl and mix with a large spoon. Add the sauted leek and garlic to the bowl. Once mixed pour entire contents of bowl over chicken Bake at 350 for 35-45 minutes. Serve over rice or mashed potatoes and enjoy.
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