Lefsa

Directions

1. 1
   Boil water and margarine.
2. 2
   Add everything else.
3. 3
   Spread in a cake pan; cool.
4. 4
   Take 1/3 of the mixture and mix with 1 1/4 cups of flour.
5. 5
   Form into a log.
6. 6
   Cut into 16 pieces; roll out thin. Cook on a hot griddle until lightly brown on both sides.
7. 7
   Store in a damp towel.
8. 8
   Refrigerate or freeze.