Lefsa

Directions

1. 1
   Add margarine, sugar, salt and baking powder to cooled riced boiled potatoes.
2. 2
   Cool completely.
3. 3
   Add flour and mix thoroughly. Take a small amount of mixture and roll out on lightly floured pastry cloth until thin (use only enough flour to prevent sticking).
4. 4
   Bake on a lefsa grill.
5. 5
   Brown both sides.