Lefsa

6 ingredients
3 steps

Ingredients

  • 3 c. riced potatoes
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 stick margarine (Parkay)
  • 1 tsp. sugar
  • 1 1/2 c. flour

Directions

  1. 1
    Boil Russet potatoes until soft, then rice while hot.
  2. 2
    Take 3 cups riced potatoes, don't pack just drop into cup.
  3. 3
    Fill in air holes.

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