Lefsa (Norwegian)

Directions

1. 1
   Mix flour, salt, sugar and baking soda.
2. 2
   Mix in lard like pie crust.
3. 3
   Gradually add water to dough.
4. 4
   Roll with a lefsa rolling pin to desired size.
5. 5
   Cook on hot griddle.
6. 6
   Turn and cook the other side.
7. 7
   (Aunt Anna always put a milk and sugar mixture on one side while cooking.)
8. 8
   Cool.
9. 9
   Stack and cover firmly to hold flat shape.
10. 10
    These will keep for a long time in a cool, dry place.