Lefse

Directions

1. 1
   Cut shortening into potatoes.
2. 2
   Mix flour, sugar, salt and baking powder.
3. 3
   Knead lightly.
4. 4
   Take some mixture and roll into a ball with hands.
5. 5
   Roll thin like pie crust on floured board or cloth.
6. 6
   Brown on medium ungreased grill pan until light brown and bubbly.
7. 7
   Then turn and repeat.
8. 8
   Place between 2 bath towels.