Lefse(Norwegian Bread)

Directions

1. 1
   Boil milk with the butter and salt.
2. 2
   Add the flour all at once.
3. 3
   Mix well.
4. 4
   Cool and divide into 16 pieces.
5. 5
   Roll each one out paper thin and cook on an ungreased griddle, flipping once, until browned in spots.