Lefsenorwegian Flat Bread

Directions

1. 1
   Cook and mash potatoes as you would to serve, with milk and butter.
2. 2
   Cool.
3. 3
   Mix with sufficient flour to roll out.
4. 4
   Roll about 1/4 c. of mixture thinly to about the size of pie crust.
5. 5
   Fry on dry grill.