Left-Over Soup

9 ingredients
4 steps

Ingredients

  • 6 pounds beef roast
  • 4 quarts water cold
  • 1 tablespoon salt
  • 4 each cloves
  • 4 each peppercorns
  • 1 each eggs fried
  • 2 each apples baked
  • 1 cup onions boiled
  • 2 stalks celery

Directions

  1. 1
    Cut up the meat and bones, and put them in the kettle with the cold water.
  2. 2
    Add all the other ingredients, and simmer until the bones are clean, the meat is in rags, and the water reduced one half.
  3. 3
    Strain and the next morning remove the fat; when ready to serve, heat the stock to the boiling point; warm with it one cup of cold macaroni or tomatoes left from yesterday's dinner.
  4. 4
    Add more seasoning if needed.

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