Left-Over Soup

Name: Left-Over Soup
Ingredients: 6 pounds beef roast; 4 quarts water cold; 1 tablespoon salt; 4 each cloves; 4 each peppercorns; 1 each eggs fried; 2 each apples baked; 1 cup onions boiled; 2 stalks celery

9 ingredients

4 steps

Ingredients

6 pounds beef roast
4 quarts water cold
1 tablespoon salt
4 each cloves
4 each peppercorns
1 each eggs fried
2 each apples baked
1 cup onions boiled
2 stalks celery

Directions

1

Cut up the meat and bones, and put them in the kettle with the cold water.
2

Add all the other ingredients, and simmer until the bones are clean, the meat is in rags, and the water reduced one half.
3

Strain and the next morning remove the fat; when ready to serve, heat the stock to the boiling point; warm with it one cup of cold macaroni or tomatoes left from yesterday's dinner.
4

Add more seasoning if needed.