Left Over Vegetables

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or 4 slices bacon
  • 2 c. croutons
  • 1 (28 oz.) can tomatoes
  • any left over vegetables
  • grated cheese

Directions

  1. 1
    Melt butter in large skillet or fry bacon.
  2. 2
    Add croutons. Brown and season as desired.
  3. 3
    Add tomatoes.
  4. 4
    Add leftover vegetables.
  5. 5
    Heat thoroughly and sprinkle with grated cheese. Serves 4 to 6 people.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Seasoned french croutons

C NOVA 3

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

More Recipes to Try

Crumbed Sardines With Roasted Tomato Sauce

13 ingredients

Citrus Marmalade

8 ingredients

John’S Fried Chicken Wings With Spicy Honey Butter

11 ingredients

Healthy Cauliflower Wings - No Deep Fry

13 ingredients

Vegetable Burger

6 ingredients

Pound Cake With Cream Cheese

8 ingredients

10 Minute Semolina Soup

10 ingredients

Macaroon Heart With Creme Brulee And Strawberries

7 ingredients

Paleo Pullman Bread

8 ingredients

Orange Pie

12 ingredients

Glazed Orange Loaf

11 ingredients

Orange Marmalade Pie

9 ingredients