Left Over Vegetables

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or 4 slices bacon
  • 2 c. croutons
  • 1 (28 oz.) can tomatoes
  • any left over vegetables
  • grated cheese

Directions

  1. 1
    Melt butter in large skillet or fry bacon.
  2. 2
    Add croutons. Brown and season as desired.
  3. 3
    Add tomatoes.
  4. 4
    Add leftover vegetables.
  5. 5
    Heat thoroughly and sprinkle with grated cheese. Serves 4 to 6 people.

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