Leftover Beef Miroton

Directions

1. 1
   Slice onions and brown in fat.
2. 2
   Add flour and brown.
3. 3
   Then add vinegar, bouillon or water and tomato juice.
4. 4
   Cook together until slightly thickened, stirring constantly.
5. 5
   Season with salt and pepper.
6. 6
   Simmer sliced or cubed beef in sauce a few minutes.
7. 7
   Pour into baking dish, sprinkle with crumbs and bake in a hot oven at 400F (200C).
8. 8
   for 10 minutes.