Leftover-Catfish Soft Taco

5 ingredients
7 steps

Ingredients

  • 3 small fried catfish filets (leftover restaurant)
  • 1/2 cup frozen black bean and corn blend
  • 1/2 cup finely shredded sharp cheddar
  • 1/4 cup salsa
  • 2 small soft flour tortillas

Directions

  1. 1
    Heat catfish in microwave for 30 seconds
  2. 2
    Heat frozen bean blend for 1 minute
  3. 3
    Put 2 small flour tortillas on a plate.
  4. 4
    Top each with catfish (tear or shred with fork and evenly divide ).
  5. 5
    Top each with half of bean blend and half of cheese.
  6. 6
    Heat for 30 seconds in microwave.
  7. 7
    Top with salsa, fold in half and chow down.

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