Leftover Chili Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cut the unpeeled potatoes in half and parboil for about 10 minutes.
3. 3
   Let potatoes cool slightly and then slice thinly, like you would for scalloped potatoes.
4. 4
   Line a casserole dish with tinfoil and put potatoes in the bottom, mixing in dabs of butter and onion.
5. 5
   Bake in oven for 10-15 minutes, until potatoes start to brown.
6. 6
   Take out of oven and pour chili on top, return to oven for 5-10 minutes or until warm.
7. 7
   Sprinkle cheese over top and bake until bubbling.
8. 8
   Serve immediately.